Chinese Food
All Recipes
A touch of green in the hot summer
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...
Sanzi health preserving soup (for pharyngitis)
Tangerine peel - regulating qi, strengthening spleen, drying dampness and resolving phlegm. Lily - hot cough. Peace of mind, peace of mind. Yizhi. Nourish five internal organs. Licorice - clearing away heat and detoxifying. Expelling phlegm, rel... ...
Golden mushroom with vegetable sauce Kwai 10 minutes.
Flammulina velutipes is a fungus food that we are all familiar with. Flammulina velutipes has a high nutritional value. There are many advantages to eating Flammulina velutipes. It can replenish blood, benefit intestines, and fight cancer. It's ... ...
Pomegranate juice that can reduce inflammation
In recent days, my toothache became inflamed. I bought pomegranate to extract juice. With salt, I can relieve inflammation and pain, sore mouth, tooth decay, pharyngitis, tonsil can drink pomegranate juice + salt. The effect is very good.
Hand shredded eggplant
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
Hot summer ~ cool yogurt fruit box
Yoghurt is a kind of milk product for men and women of all ages. It has the functions of promoting digestion, protecting stomach, preventing constipation, beautifying and improving immunity. I always insist on making yoghurt for my family. The s... ...
A bowl of fresh towel gourd Japanese tofu soup in the hot summer.
Fresh towel gourd and smooth Japanese tofu make a fresh and delicious nutritious soup. Focus on the official account of the tiny rabbit. An original video recipe every day.
DIY a pot of apricot jam in hot summer
It's a hot summer day. Fruits are colorful I like to make jam. It only needs simple repetitive actions to make bright and crystal jam rich in pectin. It's also a magical process. The cooked jam can be used to spread bread slices, mix yogurt. You... ...
Delicious food, hot summer, DIY, cool, delicious and healthy
It's a hot summer. It's very hot. How can you survive without ice? Let's do DIY Bingge with me. Let's do DIY's own mood this summer. Change the temperature around us. Be a fashionable and cool Bingge little daredevil.
The summer is hot. The lazy version's great way to get rid of the summer fruit ice cup should not be missed
It's hot in summer. It's time to use a big way to relieve summer heat - fruit ice cup. Today, I'm going to teach you a fruit ice cup that can help you to have a look. Don't forget to watch the video. This summer, we'll have to eat different kind... ...
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Snacks orange honey tomato. A simple appetizer in hot summer
This dish comes from the concept of tomato and preserves. It was once eaten as a cold dish in a Taiwanese dish. It's sour, sweet and fresh in memory. Recently, it's getting hotter and hotter every day in Shanghai. Make simple improvements. Marin... ...
How about a bowl of ice powder
It's said that in Sichuan, you can't live without ice powder in summer.
Mung bean soup in summer
Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
Congee
It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-
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Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
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The reason why I like the sour and sweet of yellow peach probably comes from my childhood. My aunt has a large area of yellow peach trees. It's summer vacation every year. It's the season when yellow peach ripens. I have to live for several days... ...
